the Monks Evening Menu

Served in the Restaurant from 7pm till 9. Bookings are advisable.

 

Starters

Monks Soup of the Day . Please ask your waitress   £3.95

 

Loch Fyne Smoked salmon potato cake with Horseradish

 & Spring Onion salad     £5.95

 

Fillet of pan fried citrus Sea bass with roasted tomato salad    £6.95

 

Scallops on a bed of Black pudding with pea & basil pesto   £6.95

 

Duck filled Filo parcels with a plum sauce     £5.99

 

3 large Crevettes smothered in Garlic herb butter   £7.95

 

Asparagus & crispy Parma ham topped

 with a soft poached egg     £5.95

 

Pork & Chicken Liver terrine with home made Fruit

chutney & melba toast     £5.50

 

Thai fishcake, Oriental salad & sweet chilli sauce    £5.50

 

A salad of Greek Feta, Olives, Red onion & Sun dried tomatoes. £4.95

 

Monks Mains

Crispy roasted half of  Gressingham Duck with a light Orange sauce, parsley & Thyme stuffing & Apple chutney    £15.95

 

Crispy Chicken breast filled with Yorkshire Blue cheese served on a bed of Leek potato Mash    £14.95

 

Fillet Steak with roasted shallots & a garlic & thyme infused red jus, if you prefer your steak plain, simply ask the waitress    £17.99

 

Sirloin steak, roasted vine tomato, field mushrooms & served with tossed salad & French fries    £16.99

 

Rack of Lamb with a fondeau potatoe & either a Port

reduction or a Mint sauce gravy    £15.99

 

Trio of Game ( when available ) served with a Leek mash & a rich bordelaise sauce.  £16.95

 

Baked Sea bass fillets  with a Thai stuffing served with

Baby potatoes or a Timbale of rice     £15.95

 

Poached rolled Lemon sole fillets filled with salmon & prawns in a white wine cream sauce     £16.95

 

Tomato & Roasted red pepper, basil & Mozzarella Pizza   £10.99