Monks Lunch Menu

Served in the Bar, Lounge & Restaurant Tuesday to Saturday 12 till 2pm

Set Lunch  2 courses  £9.99

Starters

Monks Soup of the Day.

Chicken liver Pate with melba Toast .

North Atlantic Prawns nestled in Marie sauce sat on a bed of mixed leaves . 

Mains

Breast of Chicken, asparagus & Cherry tomato salad with a mustard dressing.          

Orange & corriander marinated Salmon with a Asian dressing. 

Home made Steak & Ale pie with a puff pastry hat.     

Sweets

Vanilla Rice pudding with homemade Strawberry jam.

Chocolate brownies with ice cream

Selection of ice creams.

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Set Lunch  2 courses   £12.99

Starters

Thai Fish cake with Sweet chilli sauce

Greek Feta Cheese with red onion & sun dried tomato 

Monks Soup of the Day

Chicken liver Pate with melba Toast

North Atlantic Prawns nestled in Marie sauce sat on a bed of mixed leaves .

Mains

Beer battered Fish & Chips with mushy peas 

Home made beef burger with hand cut chips

Goats Cheese, hazelnuts & caramalised onion, Filo parcels with

 honey dressed leaves

Breast of Chicken, asparagus & Cherry tomato salad

with a mustard dressing.          

Orange & corriander marinated Salmon with a Asian dressing. 

Home made Steak & Ale pie with a puff pastry hat.     

Sweets

 Bread & Butter pudding served with custard

Cheesecake with seasonal topping

Chocolate brownies with ice cream

Vanilla Rice pudding with homemade strawberry jam

 Selection of ice creams  

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Set Lunch  2 courses  £16.99

Starters

Three crevettes ( large prawns ) shell on, pan fried and smothered in a Garlic herb butter.

Three locally caught King Scallops on a bed of Black pudding with a pea & basil pesto.  

Monks Soup of the Day.

Chicken liver Pate with melba Toast .

North Atlantic Prawns nestled in Marie sauce sat on a bed of mixed leaves . 

Mains

 Rack of Lamb  cooked Pink with a fondant potatoe & either a Port reduction or a Mint sauce gravy . If the ladies would like the Lamb off the rack, Chef will oblige.  

 

Sirloin steak cooked to your choice with roasted vine tomato, field mushrooms & accompanied with  a salad  tossed in a vinaigrette dressing & a portion of thinly cut French fries   

 

Trio of Game, generally a mixture of  Pigeon, Wild duck and Venison  ( please check with the waitress for todays choice)  served with a Leek mash & a rich bordelaise sauce.

 

Oven baked Sea bass fillets  with a lightly spicedThai Stuffing, rice based wrapped in cabbage leaf

 

Cajun chicken with saute potato, salad &

tomato chutney

 

Sweets

Please ask your waitress for the a la carte Menu and

Indulge !